• 6servings
  • 10minutes
  • 541calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Caesar salad dressing

  2. 4 (4 ounce) boneless, skinless chicken breast halves

  3. 2 cups multi-grain or regular penne pasta, cooked, rinsed with cold water and drained

  4. 1/2 cup Caesar salad dressing

  5. 2 cups SARGENTO® Bistro® Blends Shredded Italian Pasta Cheese, divided

  6. 3 cups packed torn romaine lettuce leaves

  7. 1 1/2 cups halved cherry or grape tomatoes

  8. 1/2 cup prepared garlic or herb croutons

  9. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Brush the 2 tablespoons dressing over both sides of chicken breasts. Grill over medium-hot coals on a covered grill or cook in a ridged grill pan over medium heat 4 to 5 minutes per side or until chicken is no longer pink in center. Transfer to carving board; let cool 15 minutes. Cut chicken into chunks.

  2. Meanwhile, combine pasta and remaining 1/2 cup dressing in a large bowl. Add chicken and 1-1/2 cups cheese; toss well. Add lettuce and tomatoes; toss well and transfer to serving plates. Top with remaining cheese and croutons. Serve with pepper.


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