Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon land of lakes roasted garlic butter

  3. 3 slices prosciutto -- julienned

  4. 3 slices sopresso salami -- julienned

  5. 1/2 cup fried cubed potatoes

  6. 1/2 tablespoon fresh parsley -- chopped fine

  7. 3 tablespoons locatelli cheese -- grated

  8. 1 tablespoon water

  9. 4 large eggs -- beaten

  10. 1 tablespoon wine cured Italian black olives -- sliced

Instructions Jump to Ingredients ↑

  1. Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Sauté‚the prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Sauté‚another minute. Reduce the heat to medium-low. In a bowl, beat the eggs , water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the sk illet and onto a serving dish. Garnish with sliced wine cured Italian black olives.


Send feedback