Ingredients Jump to Instructions ↓

  1. 12 Plum tomatoes - cut in half

  2. 1/4 cup 59ml Extra-virgin olive oil

  3. 4 tablespoons 60ml Salt

  4. 2 tablespoons 30ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 250 degrees. Toss all ingredients together and place flesh-side up on a rack sitting on a sheet pan. Roast in oven for 2 to 3 hours until tomatoes are dehydrated yet still tender. This recipe yields ?? servings.


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