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Hot Feta Artichoke Dip

  • 4servings
  • 30minutes
  • 498calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 396.89 can g artichoke hearts , drained, chopped

  2. 226.79 g feta cheese , crumbled

  3. 236 1/29 ml mayonnaise

  4. 118 1/59 ml parmesan cheese , shredded

  5. 56.69 jar g diced pimentos , drained

  6. 1 garlic clove , minced

  7. chopped tomato , garnish

  8. chopped green onion , garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Mix all ingredients together.

  3. Place mixture in a pie pan.

  4. Bake 20- 25 minutes or until slightly browned.

  5. If you like top with tomatoes and green onions.

  6. Serve with pita bread, bagel toast, crackers or even tortilla chips.

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