Ingredients Jump to Instructions ↓

  1. 2 tsp olive oil

  2. 1 lb top round London broil

  3. 1 cup julienned peeled cucumber

  4. 1 cup sliced celery, cut on a diagonal

  5. 1/2 cup julienned pickled cucumber (or dill pickle)

  6. 1 cup julienned peeled green apple

  7. 1/2 cup julienned red bell pepper

  8. 1/4 cup crumbled blue cheese

  9. 1 cup pea shoots (or arugula)

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper. Sear 2 minutes on each side, cooking to medium-rare. Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible. Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots. Roll up beef so bits of apple and vegetables stick out.


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