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Seared Beef Rolls

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    Source: www.epicurious.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tsp olive oil

    2. 1 lb top round London broil

    3. 1 cup julienned peeled cucumber

    4. 1 cup sliced celery, cut on a diagonal

    5. 1/2 cup julienned pickled cucumber (or dill pickle)

    6. 1 cup julienned peeled green apple

    7. 1/2 cup julienned red bell pepper

    8. 1/4 cup crumbled blue cheese

    9. 1 cup pea shoots (or arugula)

    Instructions Jump to Ingredients ↑

    1. Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper. Sear 2 minutes on each side, cooking to medium-rare. Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible. Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots. Roll up beef so bits of apple and vegetables stick out.

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