• 15servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs. green seedless grapes

  2. 2 lbs. red seedless grapes

  3. 8 ounces sour cream

  4. 8 ounces cream cheese softened well

  5. 1/2 cup granulated sugar

  6. 1 teaspoon vanilla extract


  8. 1 cup brown sugar

  9. 1 cup crushed pecans

Instructions Jump to Ingredients ↑

  1. Photo by: Queenlalisa Wash and stem grapes, set aside.

  2. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large container (I like to use a 9x13 glass dish to make it thin) Combine brown sugar and crushed pecans and sprinkle over top of grapes to cover completely. Chill overnight. Yield: serves 15


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