Corn Bread Stuffing

CORN BREAD STUFFING

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup onions -- minced

1/2 cup butter -- melted

1 1/2 quarts lightly packed cornbread crumbs

3/4 teaspoon salt

1/2 teaspoon poultry seasoning

1 teaspoon celery seed

3 tablespoons minced parsley

1/8 teaspoon pepper

simmer onions in butter until tender. Combine in a bowl, cornbread crumbs,

salt, poultry seasoning, celery seed, minced parsely and pepper. Add to

onion mixture and heat well with out browning. Stir frequently. Enough for a

4 pound bird. - - - - - - - - - - - - - - - - - -