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Guava Glazed Pork Loin

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Minced garlic

    2. 1 cup 62g / 2 1/5oz Minced onion

    3. 1/4 cup 59ml Dry sherry

    4. 1 Guava marmalade - (18 oz)

    5. 1 Tomato salsa - (8 oz)

    6. 4 tablespoons 60ml Dark corn syrup

    7. 3 tablespoons 45ml White vinegar Pork Loin

    8. 1 Pork loin - (5 lbs) Adobo seasoning

    9. 12 Garlic cloves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For the Guava Glaze: Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat. For the Pork Loin: Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter. This recipe yields ?? servings.

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