Ingredients Jump to Instructions ↓

  1. 2 tb Flour

  2. 1 1/2 ts Salt

  3. 1/8 ts Pepper

  4. 1 lb Beef stew meat

  5. 3 tb Vegetable oil

  6. 1/4 c Chopped onion

  7. 3 c Water

  8. 1/2 ts Garlic powder

  9. 1 t Thyme

  10. 1 t Coriander

  11. 2 Potatoes -- peeled and cubed

  12. 6 Carrots -- peeled and sliced

  13. -into rounds 1 c Frozen peas -- thawed

  14. 1/2 c Evaporated milk

  15. 1 hour,

  16. 20 minutes Utensils: Measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. On plate, combine flour, salt and pepper; set aside. Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat. Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. Add onion; cook until limp. Add water, garlic powder, thyme and coriander; bring to boil. Cover and cook over low heat

  17. 1 hour. After

  18. 1 hour, add potatoes, carrots and additional water as needed. Cover and cook

  19. 10 minutes. Add peas and continue to cook about 5 minutes or until vegetables are tender. Stir in evaporated milk. Heat through, but do not boil. To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o'-lantern.


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