Ingredients Jump to Instructions ↓

  1. 3 cinnamon sticks (3 inches), broken

  2. 1 teaspoon whole cloves

  3. 2 quarts apple cider or juice

  4. 3 cups cranberry juice

  5. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag. Yield: 11 cups.


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