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PISTACHIO NUT BREAD

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package Duncan Hines butter cake mix

    2. 1 package pistachio instant pudding

    3. 4 egg s slightly beaten

    4. 1/2 pt. sour cream

    5. 1/4 cup oil

    6. 1/4 cup water Topping

    7. 2 T brown sugar ,

    8. 2 t cinnamon and if you choose

    9. 1/2 c chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together, until thoroughly moistened. You can bake the cake in a bundt pan or 2 loaf pans. Spread a layer of cake mix and then topping followed by the second layer of cake mix and the remainder of the topping. Bake at 325 ° for 1 hour but test at 45 minutes

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