Ingredients Jump to Instructions ↓

  1. 4 Eggs

  2. 2 tb (2-3 tb) flour

  3. 1/2 c Sugar (see note)

  4. 1 pt Fresh raspberry juice

  5. Beat the eggs. Mix the flour to a smooth paste with a little water. Put the eggs and the flour paste into a saucepan, add the sugar and juice and place over a very low flame or in a double boiler so that the contents will not boil. Whisk until the mixture thickens. It will be light and frothy and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump sugar


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