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Ingredients Jump to Instructions ↓

  1. 1/4 c Shredded Carrot

  2. 2 T Chopped Onion

  3. 1 ea Large Beaten Egg

  4. 1/4 c Fine Dry Bread Crumbs

  5. 1/4 t Dried Oregano, Crushed

  6. 1/2 lb Ground Pork

  7. 1/4 c Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1 1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano, 1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.

  2. Shape into two individual loaves. Place in a shallow baking dish.

  3. Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 45 seconds to 1 1/2 minutes, or till cheese is melted. Server hot.

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