• 4servings
  • 30minutes
  • 428calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, D
MineralsIodine, Fluorine, Chromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup dry bread crumbs

  2. 1/4 cup grated Parmesan cheese

  3. 2 teaspoons Italian-style seasoning

  4. 1 cup milk

  5. 1 pound skinless, boneless turkey breast meat - cut into strips

  6. 1/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.

  2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.


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