Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup light-color corn syrup

  3. 1/4 cup water

  4. 3 Tbsp. finely snipped crystallized ginger

  5. 1/2 cup vodka

  6. 1 750-milliliter bottle champagne, chilled

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.


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