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Ingredients Jump to Instructions ↓

  1. 2 Large Eggs

  2. 4 tb Apple Cider Vinegar

  3. 1 1/2c Vegetable Oil

  4. 1 ts Dry Mustard

  5. 1 tb Seasoning Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very slowly (steady flow) while blender continues to run. Might need to stir toward end of adding oil. Makes 1 Pint

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