Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground turkey (93 percent lean)

  2. 1/2 cup finely grated Gruyere cheese

  3. 4 scallions, thinly sliced

  4. 1/4 cup dried breadcrumbs

  5. 1/4 cup Dijon mustard

  6. 1 garlic clove, minced Coarse salt and ground

Instructions Jump to Ingredients ↑

  1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.

  2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.


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