Ingredients Jump to Instructions ↓

  1. 1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato) 10 ounces vodka 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1/4 teaspoon celery salt 1/4 teaspoon granulated garlic 8 dashes hot sauce (recommended: Tabasco) Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries Special equipment: Cocktail picks

Instructions Jump to Ingredients ↑

  1. Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.


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