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BEEF-BARLEY SOUP

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb Beef stew meat

  2. 1 tb Oil

  3. 1 c Carrots; sliced thin

  4. 1 c Celery; sliced

  5. 1 md Onion; sliced thin

  6. 1/2 c Green pepper; coarsely chopd

  7. 1/4 c Parsley; snipped

  8. 4 c Beef broth

  9. 1 cn Tomatoes; canned, cut up

  10. 1 c Spagetti sauce

  11. 2/3 c Pearl barley

  12. 1 

  13. 1/2 ts Basil; dry and crushed

  14. 1 ts Slat

  15. 1/4 ts Pepper

Instructions Jump to Ingredients ↑

  1. Cut meat into 1′ cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat.

  2. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat. —–

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