Faux French Fries

Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.

Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).

Leave them on the tray until they're cool.

For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).