Apple Cream Cheese Kuchen Recipe

How to make it Disslove yeast in warm water Add egg, milk, butter, sugar, lemon peel, salt and 3/4 cup flour Beat till smooth Stir in enough remaining flour to make a soft ( sticky dough ) Turn onto floured surface with floured hands knead smooth and elastic about 6 to 8 minutes Press into a greased 8 inch square pan, building up edges slightly For topping: combine cream cheese and sugar Gently spread over dough Arrange on apple slices, brush with butter Cover and let rise in a warm place until doubled Bake in a 350F oven 30 to 40 minutes or top is golden and apples tender Note: may also use peaches, plums or apricots instead of apples Cool on rack Dust with powdered sugar Refrigerate leftovers