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Vinaigrette Pasta Salad With Chicken

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, C
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Olive oil

  2. 1/4 cup 59ml Fresh pesto sauce

  3. 1/2 teaspoon 2 1/2ml Seasoned salt

  4. 1 lb 454g / 16oz Chicken breasts - skinned, bone

  5. 1 Sliced blanched zucchini

  6. 1/3 cup 78ml Fresh lemon juice

  7. 1 Egg yolk

  8. 1/2 teaspoon 2 1/2ml White pepper

  9. 9 oz 255g Fresh angel's hair pasta

  10. 1/2 cup 118ml Pine nuts

Instructions Jump to Ingredients ↑

  1. In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.

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