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Ingredients Jump to Instructions ↓

  1. 1 pound(s) HAMBURGER

  2. 1 pound(s) ITALIAN SAUSAGE

  3. 1 tub(s) RICOTTA CHEESE

  4. 1 jar(s) SPEGHETTI SAUCE

  5. 1 large EGG

  6. 2 pound(s) MOZZERELLA CHEESE

  7. 1/2 block(s) LASAGNA

  8. 1 whole(s) ONION

  9. 1 package(s) MUSHROOMS

Instructions Jump to Ingredients ↑

  1. BROWN HAMBURGER, SAUSAGE, ONION AND MUSHROOMS TOGETHER TILL COOKED, DRAIN WELL. ADD SPEGHETTI SAUCE WHEN DONE COOKING.

  2. MIX TOGETHER RICOTTA CHEESE, EGG, 2 CUPS MOZZERELLA CHEESE AND SPICES TO TASTE.

  3. LAYER MIXTURES STARTING WITH MEAT MIXTURE, UNCOOKED LASAGNA NOODLES, CHEESE MIXTURE, NOODLES, SAUCE AND REMAING MOZZERELLA CHEESE.

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