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Ingredients Jump to Instructions ↓

  1. 2 Tortillas

  2. 2 Bananas - sliced (medium)

  3. 1 cup 237ml Strawberries - sliced

  4. 3 tablespoons 45ml Packed brown sugar

  5. 1 teaspoon 5ml Cinnamon

  6. 2 tablespoons 30ml Butter

  7. Topping

  8. 1/3 cup 78ml Whipping cream

  9. 2 tablespoons 30ml Granulated sugar

  10. 1/2 teaspoon 2 1/2ml Vanilla extract

  11. 1/4 cup 59ml Sour cream - or plain yogurt

Instructions Jump to Ingredients ↑

  1. Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters.

  2. Arrange 2 quarters on each dessert plate and top with sauce.

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