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Crock Pot Red Beans

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 16 oz bag kidney beans

  3. 1 ham bones

  4. OR bone-in ham hocks

  5. 1 large bell pepper -- chopped

  6. 1 large onion -- chopped

  7. 3 celery -- chopped

  8. -- (inc.leaves)

  9. 1 small carrot -- finely chopped

  10. 1 tablespoon tabasco sauce

  11. 2 bay leaves

  12. 4 centiliters garlic -- crushed

  13. 1/4 teaspoon thyme

  14. 1/4 teaspoon sage

  15. 1/4 teaspoon marjoram

  16. 1 cup red wine

  17. water to cover all i ngredients

  18. 3 tablespoons garnish

  19. (chopped fresh parsley & green onions)

  20. 1 tablespoon salt

  21. 1 teaspoon white pepper

  22. 1 teaspoon black pepper

  23. 1/2 teaspoon red pepper

Instructions Jump to Ingredients ↑

  1. Recipe by: from "Tell Me More" (Junior League of Lafeyette, LA) Put everything except the garnish in the crockpot on low heat. Cook coveredfor 6-10 hours. check liquid level, adding water if needed to cover thebeans. If there is too much liquid, turn the heat on high and leave thepot uncovered for a few minutes. Reduce heat for several hours or untilready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen.

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