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    Nutrition Info . . .

    VitaminsB3, B9, B12, C, D
    MineralsManganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Tomato Cream Soup Recipe 3

    2. 1 quart of tomatoes

    3. Pinch of soda

    4. 1 teaspoon onion juice

    5. 1 tablespoon of butter

    6. 1 tablespoon of flour

    7. 1 pint of milk

    8. Salt and pepper

    9. 1 teaspoon of Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Stew tomatoes until soft and then rub them through a colander.

    2. Add soda and onion juice and return to the heat.

    3. Put butter and flour in another saucepan and cook until they bubble. Then pour a pint of milk upon them.

    4. When the milk thickens, add the tomatoes.

    5. Season with salt and pepper, and just before serving add a teaspoon of Worcestershire sauce. .


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