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French Onion-Cheese Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 32A 1 pk Yeast

    2. 1/4 ts Ginger

    3. 1/4 ts Sugar

    4. 3 c Better for Bread flour

    5. 1/2 c Wheat flour

    6. 2 tb Gluten

    7. 1 t Salt

    8. 1 tb Dried minced onion

    9. 1/2 c Kraft French Onion -Spreadery Cheese -Snack

    10. 1 Tablespoon 1 Egg -- (or 1/4 c Egg Beaters)

    11. 1 tb Vegetable oil

    12. 10 1/2 oz Cond.French Onion soup, heat

    Instructions Jump to Ingredients ↑

    1. Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day

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