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Triple Onion Chicken

  • 4servings
  • 90minutes
  • 440calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 bacon , slices

  2. 2 cups sliced white mushrooms

  3. 3 leeks , well rinsed, trimmed, and cut in julienne strips (white part only)

  4. 1 medium yellow onion , chopped

  5. 1/2 cup light sour cream

  6. 1/2 cup half-and-half cream

  7. 1/4 cup shredded cheddar cheese

  8. 1 (1 ounce) package onion and mushroom soup mix

  9. 1/2 teaspoon paprika

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 4 chicken breasts , halves, skinless, boneless (1 to 1 1/2 pounds)

Instructions Jump to Ingredients ↑

  1. Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.

  2. Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.

  3. Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.

  4. Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.

  5. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.

  6. Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

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