• 8servings
  • 130minutes
  • 70calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

  2. 3/4 cup boiling water

  3. 1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin

  4. Ice cubes

  5. 1/2 cup cold water

  6. 1 can (11 oz.) mandarin oranges , drained

Instructions Jump to Ingredients ↑

  1. PLACE cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.

  2. STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.

  3. DIVIDE cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.


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