Ingredients Jump to Instructions ↓

  1. 2 cups (12 ounces) semisweet chocolate chips

  2. 1 can (12 ounces) evaporated milk

  3. 1/2 teaspoon salt

  4. 1 package (12 ounces) vanilla wafers, crushed

  5. 1/2 cup butter, melted

  6. 2 quarts vanilla ice cream or flavor of your choice, softened

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving. Yield: 12-16 servings.


Send feedback