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Ingredients Jump to Instructions ↓

  1. for Onion Soup Recipe

  2. 1/2 pound Spanish onions

  3. 1 1/2 ounces butter

  4. 1/2 pint barley stock

  5. 1 ounce patent groats

  6. 1 quart milk

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut the onion into thin slices and fry it in the butter to a golden brown.

  2. Add the barley stock and cook for twenty minutes.

  3. Mix the groats smoothly with a little of the milk and boil the rest.

  4. When boiling, add the groats, and boil for ten minutes.

  5. Add to the onion.

  6. Season and serve.

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