• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Almond Chicken Casserole

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 5 cups 312g / 11oz Diced chicken - (boned, skinned)

    2. 1/2 cup 118ml Mayonnaise

    3. 1/2 cup 118ml Plain yogurt

    4. 1 can Cream mushroom soup

    5. 2 cups 474ml Chicken broth

    6. 3/4 tablespoon 11ml White pepper

    7. 1 tablespoon 15ml Salt

    8. 2 tablespoons 30ml Lemon juice

    9. 3 tablespoons 45ml Chopped onion

    10. 4 cups 640g / 22oz Cooked rice

    11. 1 Sliced water chestnut

    12. 1 1/2 cups 139g / 4.9oz Sliced almonds

    13. 1 cup 110g / 3.9oz Chopped celery

    14. 2/3 cup 131g / 4.6oz Butter

    15. 3 cups 187g / 6.6oz Corn flakes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, and celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback