Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 2 individual tea bags

  3. 1 cinnamon stick

  4. 6 cardamom pods, crushed

  5. 1 whole clove

  6. 1/4 teaspoon ground ginger

  7. 2-1/2 cups milk

  8. 1/3 cup sugar Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired. Yield: 4 servings.


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