Butterscotch Squares

Recipe Instructions Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased 9 inch square pan. Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove from pan, and cool. Spread half of crumbs in pan and drizzle with half of butterscotch topping. Spread ice cream over topping; drizzle with remaining butterscotch, and sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.