Ingredients Jump to Instructions ↓

  1. 2 cups elbow macaroni

  2. 1 cup half-and-half

  3. 1 pinch cayenne salt and pepper

  4. 2 cups sharp cheddar cheese

  5. 1 tablespoon butter , melted, for the casserole

Instructions Jump to Ingredients ↑

  1. Boil the macaroni for 4 minutes or until half-cooked (salt the water!) 2 In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.

  2. Bake in a preheated 350F oven for 15 minutes until the cheese melts. ?


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