• 6servings
  • 20minutes
  • 229calories

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons extra-virgin olive oil, divided

  2. 1 cup uncooked long grain white rice

  3. 2 1/2 cups water

  4. 1 cup drained canned French style green beans

  5. 1 cup pitted black olives

  6. 1 roasted red pepper, drained and diced

  7. 1 green bell pepper, diced

  8. 1 dill pickle spear, diced

  9. 2 roma (plum) tomatoes, diced

  10. 3 cloves garlic, finely chopped

  11. 1 tablespoon white wine vinegar

Instructions Jump to Ingredients ↑

  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice, and cook until lightly browned. Pour in the water. Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed.

  2. In a large bowl, mix the green beans, olives, red pepper, green pepper, pickle, tomatoes, and garlic. Toss with the rice. Sprinkle with vinegar and remaining 1 tablespoon olive oil, and toss to coat. Cover, and refrigerate 1 hour, or until completely cooled, before serving.


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