Rice With Prune Fluff Recipe

Wash the prunes thoroughly; three-quarters pound will make the required amount.

Pour over them boiling water, and let stand for a few minutes, and then soak in cold water for twenty-four to thirty-six hours or until soft.

Remove the seeds, rub the prunes through a colander.

Steam the rice in two-thirds of a cup of water until the water is absorbed.

Then add the cream and the hot milk, and steam until tender.

Add the sugar to the prune puree.

Place a spoonful of the steamed rice on a small plate.

On top of this and beside it, place a generous spoonful of the fluff.