Chicken, Noodle And Oyster-Mushroom Stir-Fry

Rinse noodles under hot water; drain. Transfer to large bowl; separate noodles with fork.

Stir-fry chicken in heated lightly oiled wok or large frying pan, in batches, until browned all over and cooked through.

Stir-fry garlic, broccoli, mushrooms and onion in same pan until onion just softens. Return chicken to wok with noodles, snow peas and sauce; stir-fry until vegetables are just tender.

Serving suggestion : Serve with a side dish of chopped fresh chilli or sambal oelek to add heat to the noodles.