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Ingredients Jump to Instructions ↓

  1. 1 oz Cellophane noodles

  2. soaked in warm water for - 20

  3. - finely chopped 3 sm Potatoes; peeled and - cut paper thin with a - peeler and then shredded 1 tb Tree ears; soaked in

  4. 20 min, - drained and chopped

  5. 1 c Bean sprouts

  6. 1 md Carrot; peeled paper thin,

  7. 1 inch sections - and shredded

  8. 1 White part of leek; chopped

  9. 1 ds Black pepper

  10. 10 Dried rice papers

  11. - (banh trang) 2 c Peanut oil

  12. 1 min the paper will become flexible enough to be filled. Place about 1 tbsp of the filling on each paper and roll. Heat the oil in a wok to about 350 deg. F. Place rolls, flaps-down, into oil and cook

  13. 20 min

  14. 10 min each side

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