• 4servings
  • 15minutes
  • 349calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, B12, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Alaskan king crab legs

  2. 3 tablespoons olive oil

  3. 1/2 cup lemon juice

  4. 1 bunch fresh parsley, chopped

  5. 2 tablespoons minced garlic

  6. 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)

  7. 1/2 cup water

  8. 1 onion, quartered

Instructions Jump to Ingredients ↑

  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.

  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.


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