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Ingredients Jump to Instructions ↓

  1. 1 ea Env. Onion Soup Mix

  2. 1 1/2 t Chili Powder

  3. 1 t Thyme Leaves

  4. 2 lb Boneless Chicken Breasts **

  5. 1/2 c Plain Dry Bread Crumbs

  6. 1 t Ground Cumin

  7. 1/4 t Red Pepper

  8. 1 x Oil

Instructions Jump to Ingredients ↑

  1. * You can use onion or onion-mushroom recipe soup mix in this recipe.

  2. ** Chicken breasts should be cut into 1-inch pieces.

  3. -- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.

  4. Dip chicken in bread crumb mixture, coating well.

  5. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.

  6. Serve warm and if desired with assorted mustards.

  7. -- MICROWAVE DIRECTIONS: Prepare chicken as above.

  8. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.

  9. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.

  10. Serve as above Makes about 5 dozen nuggets.

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