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Carol Thomas's Pecan Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ready to use pie crust

    2. 1/2 cup butterscotch chips

    3. 1 cup pecan pieces

    4. 1/4 cup unsalted butter -- melted

    5. 1/2 cup sugar

    6. 1/2 cup white corn syrup

    7. 2 eggs

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees 2. Unfold pie crust; fit into 9 inch pie pan.

    2. Scatter butterscotch chips and pecan pieces into pie shell.

    3. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.

    4. Pour over nuts and butterscotch chips.

    5. Bake at 350 degrees for 45-50 minutes or until golden brown. If pie browns t o quickly, cover with aluminum foil after 20 minutes.

    6. Cool completely on wire rack.

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