Ingredients Jump to Instructions ↓

  1. 6 cups 876g / 30oz Broccoli - cut into florets

  2. 1 tablespoon 15ml Olive oil

  3. 1 tablespoon 15ml Lemon juice

  4. 1 tablespoon 15ml Balsamic vinegar

  5. 1 tablespoon 15ml Dijon mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.


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