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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Split peas

  2. 2 cups 474ml Water

  3. 1/4 teaspoon 1 1/3ml Turmeric

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 lb 454g / 16oz Spinach - chopped

  6. 3 tablespoons 45ml Butter/oleo

  7. 1 tablespoon 15ml Ginger - fresh and chopped

  8. 4 Garlic cloves - chopped

  9. 1 tablespoon 15ml Garam masala

  10. 1 tablespoon 15ml Lemon juice

  11. 1 Salt

Instructions Jump to Ingredients ↑

  1. Soak dry split peas in 2 cups water 1 hour.

  2. Add turmeric and 1/2 tsp. salt to split peas. Boil 10 minutes in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done.

  3. Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.

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