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Sweet & Sour Chicken

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 T. olive oil

    2. 1 pkg chicken thighs, boneless salt & peper

    3. 1 small sweet onion , diced pkg. baby bellas or button mushroom s sliced

    4. 3 or 4 carrot s, cut in to thin rounds

    5. 2 cloves garlic , minced

    6. 12 ounce bottle chili sauce

    7. 1 small can pineapple chunks, drain

    8. 1/2 of liquid

    9. 1/2 cup raisin s

    10. 1/2 cup brown sugar

    Instructions Jump to Ingredients ↑

    1. Salt & pepper chicken thighs. Saute 5 min. on each side. Remove chicken, and saute the onions and carrots for about 5 min. Add the mushrooms for 5 min., then the garlic for a few min. Add about ¾ of the chili sauce, brown sugar & raisins. Return chicken to the skillet, skin side up. Cover pan tightly with lid or foil. Bake 350 degrees for ½ hour. Uncover and add pineapple with ½ of juice. Sprinkle almond slivers on top and bake another 10 to 15 min. uncovered. Serve over rice or noodles.

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