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Apricot & Cream Cheese Coffeecake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 7-up dough

    2. 3/4 c Apricot preserves

    3. 3 oz Cream cheese; softened

    4. 2 tb Sugar

    5. 1 tb Orange juice

    6. 1/4 c Sliced or slivered almonds

    Instructions Jump to Ingredients ↑

    1. Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread preserves evenly on dough. In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves. Cover; let rise in warm place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~ for 20-25 minutes until lightly browned. Serve warm or cold. --

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