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LJ

  • 4servings
  • 180minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Chicken Breasts

  2. 1 can(s) Cream of Chicken Soup

  3. cup(s) Cooking Sherry , I buy cheapest Sherry at Liquor Store

  4. 1/2 cup(s) Shredded Cheese

  5. 1 cup(s) Uncooked Rice

  6. 1 tablespoon(s) Butter

  7. 1 small Diced Onion

  8. 1 Chopped Green Pepper

  9. 1/2 cup(s) Slivered Almonds

Instructions Jump to Ingredients ↑

  1. Lay breasts in casserole, salt & pepper.

  2. Cover with soup & pour sherry over top.

  3. Sprinkle shredded cheese over the top.

  4. Bake in slow oven or crockpot 2 1/2-3 hours at 300 degrees. Serve with rice RICE Saute 1 T. butter, small diced onion, green pepper & 1 c. uncooked rice until onion and rice are slightly browned.

  5. Add 1/2 c. slivered almonds.

  6. Cover with water and cook until rice is tender. Serve with chicken.

  7. If you are letting your guest serve themselves, pour the sauce from chicken in a gravy boat and serve as you would gravy to be poured over the top of the rice.

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