• 4servings
  • 24minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/3 pounds ground sirloin

  2. 1 tablespoon Worcestershire

  3. A handful chopped flat leaf parsley

  4. 1 shallot or boiling onion, minced

  5. 1/2 pound crumbled blue cheese

  6. Extra-virgin olive oil, for drizzling

  7. Steak seasoning, or, coarse salt and black pepper

  8. 4 crusty rolls, split

  9. Romaine lettuce leaves

  10. Vine ripe tomato slices

  11. Blue cheese dressing (homemade or store bought)

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

  2. Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

  3. Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.


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