Ingredients Jump to Instructions ↓

  1. 4 generous c. peeled, sliced, fresh peaches

  2. 1 c. sugar

  3. 3 tbsp. flour

  4. Pinch of salt

  5. 2 tbsp. melted butter

  6. 1 drop almond extract

  7. Pastry for a 2-crust pie

Instructions Jump to Ingredients ↑

  1. Combine the peaches, sugar, flour, salt and butter. Add the almond extract only if the peaches are not very flavorful.

  2. Place the peach mixture into an unbaked pie shell; cover with the second crust and flute the edges. Cut several steam vents in the top crust. To prevent a soggy crust, bake immediately at 350 degrees for 1 hour and 15 minutes.


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