Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 10 cups 2370ml Water

  2. 1 1/2 cups 355ml Mushroom liquid

  3. 1/4 cup 59ml Tamari soy sauce - low sodium

  4. 1/4 cup 59ml Sherry - optional

  5. 3 Garlic cloves - crushed

  6. 1 tablespoon 15ml Fresh ginger root - grated

  7. 2 Shiitake mushrooms - dried

  8. 1 Onion - cut in wedges

  9. 1 Green onions - cut in

  10. 1" pieces

  11. 3 Celery - sliced

  12. 1/2 lb 227g / 8oz Chinese cabbage - sliced

  13. 1/2 lb 227g / 8oz Soba noodles - ** see note

Instructions Jump to Ingredients ↑

  1. Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.

  2. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat.

  3. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of this liquid to the hot broth.

  4. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles.

  5. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot.

  6. HELPFUL HINTS: This will make a meal for four people, or a first course, with other Chinese food, for eight people.

Comments

882,796
Send feedback